What’s the big deal about glassware? Does it make a difference? Can it make or break a wine? Should you use the same glass for Chenin Blanc and Shiraz or would a beer glass be just fine? During this long lunch, we will aim to answer these questions and more as we explore just how important glassware […]
With more than 70% of red wine produced in Australia being Shiraz and Cabernet Sauvignon, we can sometimes forget that there are other varieties which are emerging as sensible options both in the vineyard and on our dinner tables. With Tempranillo, Grenache, Zinfandel, Durif and more, we will explore some of the less common varieties grown in Australia with a […]
With more than 70% of red wine produced in Australia being Shiraz and Cabernet Sauvignon, we can sometimes forget that there are other varieties which are emerging as sensible options both in the vineyard and on our dinner tables. With Tempranillo, Grenache, Zinfandel, Durif and more, we will explore some of the less common varieties grown in Australia with a […]
