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2022 Merchant Cabernet Sauvignon MAGNUM

$95.00

4 in stock

Description

In 1838, merchant and miller, Johann Georg Kalleske migrated from Prussia, establishing a new life in South Australia. Today, seven generations later, descendant and fellow merchant and miller, Kym John Kalleske, farms our diverse Kalleske property established at Greenock in the North-Western Barossa in 1853. Continuing the family tradition, Kym is a miller of hay and a merchant of chaff, lamb and grapes.

This Merchant Cabernet Sauvignon is a single vineyard wine that’s been hand pruned and harvested by Kym. Traditional winemaking and maturation in new and seasoned French oak hogsheads has ensured a full-bodied varietal Cabernet Sauvignon displaying classic structure and richness typical of the Kalleske vineyard.

Please note the bottle size is a  Magnum (1500mL)

Growing Season

The 2022 vintage was excellent. Winter was significantly wetter than average getting the vines off to a brilliant start leading into Spring which was cool with median rainfall. Summer was mild and dry apart from rain on the last day. Autumn remained mild with generally perfect mid-20s weather combined with cool nights ensuring steady even ripening across all varieties. The 2022 yields were good and the quality is great, a classic Barossa vintage displaying rich flavours with fine balance.

Vineyard

Merchant Cabernet Sauvignon is sourced from a single vineyard that was planted on the Kalleske property at the end of last century. The hand-pruned vines are low-yielding and are grown in shallow, sandy loam soil over superb deep red clay, providing ideal conditions for Cabernet Sauvignon.

Winemaking

The grapes were crushed and all stalks were included in the fermenters to add tannin, structure and complexity. The native wild yeast from the vineyard were left to naturally ferment with temperature peaking at 30 degrees C. Heading down boards were used in the fermenters, completely submersing the skins and stalks in the fermenting juice to ensure gentle extraction. After 10 days on skins, the must was pressed to tank for natural malolactic fermentation and brief maturation prior to bottling. 1 year barrel. 33% new French oak.

Tasting Notes

Colour:
Deep purple.

Aroma: 
Classic varietal. Violet perfume, blackcurrant, nutty oak. Super lifted, very engaging.

Palate:
Medium-full bodied. Utmost finesse, poise. Richly flavoured, balanced elegance, pristine fruits. Natural tannin structure, backbone, lengthy dry finish. Classy cedary oak complexity. True-to-type Cabernet. Superb Poise.

Recommended Drinking:
Mature to 10 years.

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