With moreย than 70% of red wine produced in Australia being Shiraz and Cabernet Sauvignon,ย we can sometimes forget that there are other varieties which are emerging asย sensible options both in the vineyard and on our dinner tables.ย With Tempranillo, Grenache, Zinfandel, Durif andย more, we will explore some of the less common varieties grown in Australia withย a […]
